Elk:  The Healthy Alternative

Elk meat offers the best of both worlds.  It is very low in fat, cholesterol and calories, but it is very high in protein and other nutrients that your body needs.  Our animals are not treated with growth hormones, antibiotics, or other chemicals, like many other red meats are.  Our specialty meat is USDA inspected and comes from herds that are accredited, tested and certified.  You can be assured to receive the highest quality, best tasting elk meat on the market.  If you are looking for high protein foods, try Premium Midwestern Elk!

Look below at some impressive nutritional facts about elk meat.

LOW IN FAT

Eating healthy almost always includes lowering your fat intake.  Elk meat is very low in fat compared to other traditional meats.  Substitute elk meat for other meats in your diet and start lowering your fat intake today!

LOW IN CHOLESTEROL

Elk meat contains much less cholesterol than other more traditional meats.  If you or someone you love has been told to watch your cholesterol levels, incorporating elk in your diet in place of other meats can help you do that.

LOW IN CALORIES

Elk meat is the best tasting specialty meat on the market.  It is also low in fat, cholesterol and calories, with no hormones!  Start eating healthy with Premium Midwestern Elk products today!